A good steak is great on its own—but a bold, well-balanced steak sauce can take it to the next level. Bobby Flay’s steak sauce blends savory, tangy, and slightly sweet flavors, bringing out the richness of any cut of meat. This homemade version is quick, fresh, and miles ahead of anything you’ll find in a bottle.

What is Bobby Flay Steak Sauce?

Bobby Flay’s steak sauce is a savory condiment made with ketchup, horseradish, Worcestershire sauce, vinegar, Dijon mustard, and spices. It’s smooth, punchy, and designed to enhance the flavor of grilled or seared steaks without overpowering them. It also doubles as a marinade or dipping sauce.

Other Bobby Flay Recipes

Why You Love This Recipe

Quick and easy – Ready in under 10 minutes
Bold and tangy – Perfectly complements rich grilled meats
Customizable – Adjust sweetness or heat to match your taste
No preservatives – Cleaner and fresher than bottled sauces
Multipurpose – Works as a marinade, dip, or burger sauce

Ingredients Needed to Make Bobby Flay Steak Sauce

Ketchup – ½ cup
Worcestershire sauce – 2 tablespoons
Prepared horseradish – 1 tablespoon
Dijon mustard – 1 tablespoon
Red wine vinegar – 1 tablespoon
Brown sugar – 1 tablespoon
Soy sauce – 1 teaspoon
Smoked paprika – ½ teaspoon
Black pepper – ¼ teaspoon
Salt – to taste
Hot sauce (optional) – a few dashes for heat

Instructions to Prepare Bobby Flay Steak Sauce

Combine ingredients – In a bowl, whisk together ketchup, Worcestershire sauce, horseradish, mustard, vinegar, and brown sugar.
Add seasonings – Stir in soy sauce, paprika, pepper, and salt. Add hot sauce if desired.
Whisk until smooth – Mix until fully blended and no lumps remain.
Taste and adjust – Modify sweetness, acidity, or spice level as needed.
Let it rest – Chill for at least 15 minutes to let flavors meld before serving.
Store properly – Keep in an airtight jar in the refrigerator.

What Goes Well With Bobby Flay’s Steak Sauce

Grilled ribeye or sirloin – Enhances bold, smoky flavors
Beef burgers and sliders – Use as a rich burger topping
Roast beef sandwiches – Spread for a flavor boost
Grilled portobello mushrooms – A great vegetarian option
Lamb chops or venison – Pairs well with gamey meats
French fries or onion rings – Delicious as a dipping sauce

Expert Tips to Make Perfect Bobby Flay Steak Sauce

Use fresh horseradish – Adds real depth and bite
Balance vinegar and sugar – Adjust based on your preferred tanginess
Let it chill – Resting improves flavor development
Customize the heat – Add more hot sauce or a pinch of cayenne
Thicken if needed – Simmer on low for 5 minutes for a thicker consistency
Double batch for later – It stores well in the fridge

Variations of Bobby Flay’s Steak Sauce

Smoky bourbon version – Stir in a tablespoon of bourbon and simmer
Herb-infused version – Add chopped thyme or rosemary for a fresh flavor
Spicy chipotle twist – Blend in chipotle in adobo for smoky heat
Honey-mustard style – Add a teaspoon of honey and extra mustard
Low-sugar version – Skip brown sugar or use a sugar substitute
Asian-style twist – Increase soy sauce and add grated ginger

Storage Guidelines for Bobby Flay Steak Sauce

Refrigerate after making – Store in a glass jar or bottle with a lid
Use within 2 weeks – Best flavor and texture if consumed fresh
Freeze in small portions – Store in ice cube trays and transfer to bags
Avoid contamination – Use a clean spoon each time
Label the container – Note the date for easy tracking

Reheating Tips for Bobby Flay Steak Sauce

Use cold for dipping – It works great chilled straight from the fridge
Warm slightly if desired – Heat in a saucepan over low heat for 1–2 minutes
Microwave-safe method – Reheat in 10-second bursts in a microwave
Add water to thin – If it thickens too much, stir in a splash of warm water
Mix before serving – Stir or shake to ensure even consistency

Nutritional Value (per Serving – approx. 2 tablespoons)

Calories: 45 kcal
Fat: 0.5 g
Carbohydrates: 9 g
- Sugars: 7 g
Protein: 0.5 g
Sodium: 270 mg
Cholesterol: 0 mg

FAQs

What is Bobby Flay’s steak sauce made of?

Bobby Flay’s steak sauce typically combines ketchup, Worcestershire sauce, horseradish, mustard, vinegar, brown sugar, soy sauce, and spices for a balanced sweet, tangy, and savory flavor.

How long does homemade steak sauce last in the fridge?

When stored in an airtight container, Bobby Flay’s steak sauce lasts up to 2 weeks in the refrigerator. Shake or stir well before each use.

Can I make Bobby Flay’s steak sauce spicier?

Yes, you can add a few dashes of hot sauce, cayenne pepper, or minced chipotle in adobo for a spicier version.

Is this steak sauce suitable for other meats?

Absolutely. This versatile sauce works great with burgers, lamb, grilled mushrooms, and even roasted vegetables.

Final Words

Bobby Flay’s steak sauce is bold, versatile, and incredibly easy to whip up. It complements everything from classic grilled steaks to gourmet burgers and makes a great dipping sauce too. Once you try this homemade version, bottled steak sauces won’t make the cut.