Bobby Flay Sauce for Burgers

Bobby Flay doesn’t just make burgers—he transforms them. His signature sauce is the ultimate game-changer: a smoky, tangy, and irresistibly creamy blend that turns even simple patties into gourmet experiences. Forget basic ketchup—this is bold, balanced, and packed with depth, thanks to a clever mix of mayo, mustard, spices, and a hint of smokiness.

Slather it on grilled beef, turkey, or veggie burgers—or even dunk your fries in it. One taste, and you’ll never go back to plain condiments again. Pro tip: Make extra. It disappears fast.

What is Bobby Flay’s Sauce for Burgers?

Bobby Flay’s burger sauce is a zesty blend of mayonnaise, Dijon mustard, ketchup, pickles or relish, and spices. It’s creamy with a punch of acidity and sweetness, offering the ideal balance to complement the richness of a juicy burger.

Other Bobby Flay Recipes

• Bobby Flay’s Sauce for Salmon
• Bobby Flay Cast Iron Steak

Why You Love This Recipe

• Perfectly balanced – Creamy, tangy, savory, and slightly sweet
• Quick to make – Ready in under 5 minutes with pantry staples
• Customizable – Adjust spice, sweetness, or texture easily
• Versatile use – Great for burgers, sandwiches, and dipping fries
• Restaurant-quality flavor – Tastes like it came from a gourmet burger joint

Ingredients Needed to Make Bobby Flay’s Sauce for Burgers

• Mayonnaise – ½ cup
• Ketchup – 2 tablespoons
• Dijon mustard – 1 tablespoon
• Pickle relish or finely chopped pickles – 2 tablespoons
• Smoked paprika – ½ teaspoon
• Hot sauce (optional) – a few dashes, to taste
• Fresh lemon juice or vinegar – 1 teaspoon
• Salt and pepper – to taste

Instructions to Prepare Bobby Flay’s Sauce for Burgers

• Combine base ingredients – In a mixing bowl, add mayonnaise, ketchup, and Dijon mustard.
• Add pickles and spices – Stir in pickle relish, paprika, and hot sauce.
• Brighten with acid – Add lemon juice or vinegar for tanginess.
• Season and taste – Add salt and pepper as needed, adjusting flavor to your preference.
• Chill for best flavor – Cover and refrigerate for 20–30 minutes to allow the flavors to meld.
• Use generously – Spread on burger buns, or serve on the side for dipping.

What Goes Well With Bobby Flay’s Sauce for Burgers

• Classic beef burgers – Adds richness and depth to grilled patties
• Chicken or turkey burgers – Enhances lighter meats with tang and creaminess
• Veggie burgers – Brings moisture and punch to plant-based patties
• Grilled sandwiches and paninis – Works as a zesty spread
• French fries and onion rings – Perfect dipping sauce on the side

Pro Tips to Make Perfect Bobby Flay Sauce for Burgers

• Use high-quality mayo – The base determines the texture and richness
• Finely dice your pickles – Keeps the sauce smooth yet flavorful
• Adjust heat level – Add more hot sauce or cayenne for a spicy version
• Let it sit before serving – Resting enhances the flavor balance
• Use smoked paprika – Adds depth that complements grilled burgers
• Double the batch – It stores well and goes quickly at cookouts

Variations of Bobby Flay’s Sauce for Burgers

• Spicy chipotle version – Add chipotle in adobo for a smoky heat
• BBQ-style twist – Mix in a teaspoon of BBQ sauce for smoky sweetness
• Herbed mayo blend – Add chopped chives, parsley, or dill for freshness
• Garlic-lovers version – Stir in roasted or raw minced garlic
• Yogurt-based light version – Swap mayo for Greek yogurt
• Honey mustard remix – Add a teaspoon of honey for subtle sweetness

Storage Guidelines for Bobby Flay’s Sauce for Burgers

• Refrigerate in an airtight container – Keeps fresh for up to 1 week
• Label with date – Homemade sauces should be used while fresh
• Do not freeze – Mayo-based sauces separate after thawing
• Stir before reuse – Some separation is normal in storage
• Store separately from burgers – Add fresh to avoid soggy buns

Reheating Tips for Bobby Flay’s Sauce for Burgers

• No reheating needed – This is a cold sauce
• Serve chilled or at room temperature – Best for texture and flavor
• Let sit out for 5–10 mins before use – Takes off the fridge chill
• Avoid microwaving – Alters the texture of mayo-based dressings
• Stir gently before using – For a smooth, even consistency

Nutritional Value (per Serving – 1 tablespoon)

• Calories: 80 kcal
• Fat: 8 g
• Carbohydrates: 1.5 g
  • Sugars: 1 g
• Protein: 0.1 g
• Sodium: 120 mg
• Cholesterol: 5 mg

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FAQs

What is Bobby Flay’s burger sauce made of?

Bobby Flay’s burger sauce includes mayonnaise, ketchup, Dijon mustard, pickle relish, smoked paprika, and a splash of lemon juice or vinegar, combined into a creamy, tangy condiment.

Can I make Bobby Flay’s burger sauce ahead of time?

Yes, the sauce can be made ahead and stored in the refrigerator for up to one week in an airtight container to allow the flavors to develop even more.

Is Bobby Flay’s burger sauce spicy?

The sauce has a mild spice from optional ingredients like hot sauce or red pepper flakes, but you can adjust the heat level to your preference.

Can I use this burger sauce for sandwiches or fries?

Absolutely, it works great as a sandwich spread, dipping sauce for fries, or even as a topping for grilled meats and veggies.

Final Words

Bobby Flay’s Burger Sauce isn’t just an afterthought—it’s what makes an ordinary burger extraordinary. With its bold flavors and creamy texture, this sauce delivers a gourmet touch that’s surprisingly easy to prepare. Keep it in your fridge, and you’ll always be ready to take your burgers to the next level.