Bobby Flay’s Salisbury Steak is a comfort food classic elevated with his signature touch — tender beef patties smothered in a rich, savory onion-mushroom gravy. It’s hearty, flavorful, and made with simple ingredients you likely already have at home. This recipe delivers the perfect balance of juicy steak texture and creamy gravy, making it a delicious choice for family dinners or cozy weeknight meals.

What is Bobby Flay’s Salisbury Steak?

Salisbury steak is a seasoned ground beef patty cooked like a steak and served with a flavorful brown gravy. Bobby Flay’s version adds depth with sautéed onions, mushrooms, Worcestershire sauce, and fresh herbs, creating a dish that feels like home-cooked comfort with restaurant-quality flavor.

Other Popular Bobby Flay Steak Recipes

Why You Love This Recipe

Rich and comforting – Perfect for hearty dinners.
Simple ingredients – Uses pantry staples for convenience.
Juicy and flavorful – Each patty stays tender and moist.
Homemade gravy – Freshly made sauce beats store-bought every time.
Family favorite – Loved by adults and kids alike.

Ingredients Needed to Make Bobby Flay Salisbury Steak

For the Patties:

1 lb ground beef (80/20 for best flavor)
½ cup breadcrumbs
1 egg, beaten
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil (for searing)

For the Gravy:

2 tablespoons unsalted butter
1 small onion, thinly sliced
1 cup mushrooms, sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
½ teaspoon Dijon mustard
Salt and pepper, to taste
1 tablespoon chopped parsley (for garnish)

Instructions to Prepare Bobby Flay Salisbury Steak

Make the beef mixture – In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently until just combined.
Shape into patties – Form the mixture into 4 oval-shaped patties, about ¾-inch thick.
Sear the patties – Heat olive oil in a large skillet over medium-high heat. Cook the patties for 3–4 minutes on each side until browned. Remove and set aside.
Sauté onions and mushrooms – In the same pan, melt butter and add sliced onions and mushrooms. Cook until softened and lightly browned.
Make the gravy – Sprinkle flour over the vegetables and stir for 1 minute. Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened.
Combine and simmer – Return patties to the pan, spoon gravy over them, and cook for 10–12 minutes on low heat until fully cooked and tender.
Serve hot – Garnish with chopped parsley and serve with mashed potatoes or rice.

Bobby Flay Salisbury Steak recipe — Bobby Flay Salisbury Steak

What Goes Well With Bobby Flay Salisbury Steak

Mashed potatoes – The best base for soaking up rich gravy.
Steamed green beans – Adds freshness and color.
Buttered noodles – Simple and comforting side option.
Roasted carrots – A Sweet and savory complement to the beef.
Crusty bread – Perfect for dipping in leftover sauce.

Pro Tips to Make Perfect Bobby Flay Salisbury Steak

Use 80/20 ground beef – Keeps the patties moist and flavorful.
Don’t overmix – Mix just until combined to avoid tough patties.
Deglaze the pan – Scrape browned bits when making gravy for extra flavor.
Simmer gently – Low heat ensures tender meat and rich sauce.
Season in layers – Taste and adjust salt and pepper throughout cooking.
Add butter to finish – Enhances the gravy’s texture and shine.

Variations of Bobby Flay Salisbury Steak

Turkey Salisbury steak – Substitute ground turkey for a lighter option.
Cheesy twist – Add shredded cheese inside the patties before cooking.
Spicy version – Mix in chili flakes or hot sauce for extra heat.
Herb-infused – Use thyme or rosemary in the gravy for added aroma.
Gluten-free option – Use almond flour and gluten-free breadcrumbs.

Storage Guidelines for Bobby Flay Salisbury Steak

Refrigerate – Store leftovers in an airtight container for up to 3 days.
Freeze – Freeze cooked patties and gravy in separate containers for up to 2 months.
Reheat gently – Warm over low heat to prevent drying out.

Reheating Tips for Bobby Flay Salisbury Steak

Stovetop method – Simmer patties in gravy over medium-low heat until hot.
Oven method – Reheat covered at 325°F (165°C) until warmed through.
Microwave option – Use short intervals and cover to retain moisture.
From frozen – Thaw overnight in the refrigerator before reheating.

Nutritional Value (per serving)

Calories: ~390
Protein: 29g
Carbohydrates: 12g
Fat: 25g
Fiber: 1g
Iron: 18% of daily needs
Vitamin B12: 35% of daily needs

FAQs

How do you keep Salisbury steak from falling apart?

Use the right balance of breadcrumbs and egg as binders, and mix the beef gently without overworking it. Overmixing can make the patties tough and cause them to crumble during cooking.

How do you make the gravy thick for Salisbury steak?

After cooking the onions and mushrooms, sprinkle flour over them and stir for about one minute before adding broth. This creates a smooth roux that thickens the gravy as it simmers.

Should you cover Salisbury steak while cooking?

Yes, after adding the gravy, cover the pan and let the patties simmer gently. This helps the steaks absorb flavor from the sauce while staying tender and moist.

What kind of meat works best for Salisbury steak?

Ground beef with 80/20 fat content works best because it has enough fat to stay juicy and flavorful without being greasy. Leaner beef tends to dry out faster.

Final Words

Bobby Flay’s Salisbury Steak is the ultimate comfort meal — rich, hearty, and deeply satisfying. The juicy beef patties and flavorful onion-mushroom gravy come together perfectly, making it a dish that’s both nostalgic and gourmet. Serve it with mashed potatoes and your favorite vegetable sides for a complete meal everyone will love.