Bobby Flay Pizza Sauce

No great pizza is complete without a standout sauce—and Bobby Flay’s version delivers. Bright tomatoes, garlic, and herbs simmer into a rich, versatile base that elevates thin crust, deep dish, or grilled flatbreads with authentic Italian flair.

Whip it up in minutes, or freeze batches for instant pizza nights. Because when the sauce is this good, every slice tastes like a chef’s creation.

What is Bobby Flay’s Pizza Sauce?

Bobby Flay’s pizza sauce is a thick, tomato-based sauce made from quality crushed tomatoes, garlic, olive oil, and dried herbs. It’s simmered briefly to meld the flavors while keeping the sauce vibrant and slightly tangy. It’s versatile enough for traditional pizzas, calzones, or even as a dipping sauce.

Other Bobby Flay Recipes

• Bobby Flay Steak Sauce
• Bobby Flay BBQ Sauce
• Bobby Flay Coleslaw Dressing
• Bobby Flay’s Sauce and Meatballs

Why You Love This Recipe

• Rich flavor in minutes – No long cooking required
• Uses pantry ingredients – Crushed tomatoes, garlic, herbs
• Perfect texture – Thick enough to hold up on pizza without sogginess
• Freezer-friendly – Great for meal prepping pizza night
• Tastes better than store-bought – No preservatives or artificial flavor

Ingredients Needed to Make Bobby Flay Pizza Sauce

• Olive oil – 2 tablespoons
• Garlic (minced) – 3 cloves
• Crushed tomatoes – 1 can (28 oz), preferably San Marzano
• Tomato paste – 1 tablespoon (optional, for extra richness)
• Dried oregano – 1 teaspoon
• Dried basil – 1 teaspoon
• Red pepper flakes – ¼ teaspoon (optional, for subtle heat)
• Sugar – ½ teaspoon (balances acidity)
• Salt – to taste
• Black pepper – to taste
• Fresh parsley or basil (optional) – for garnish or added freshness

Instructions to Prepare Bobby Flay Pizza Sauce

• Sauté the garlic – Heat olive oil in a saucepan over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
• Add the tomatoes – Pour in crushed tomatoes and tomato paste, stirring to combine.
• Season the sauce – Mix in oregano, basil, red pepper flakes, sugar, salt, and black pepper.
• Simmer briefly – Let the sauce cook for 15–20 minutes on low heat, stirring occasionally.
• Taste and adjust – Modify salt, sweetness, or herbs to your preference.
• Cool and use – Allow to cool slightly before spreading on pizza dough.

What Goes Well With Bobby Flay Pizza Sauce

• Classic mozzarella pizzas – Great with Margherita or pepperoni toppings
• Flatbreads and calzones – Use as the base or for dipping
• Grilled pizza – Holds up well to high heat and smoky flavor
• Pizza bagels or rolls – Perfect for quick snacks or lunchboxes
• Stuffed crust pizzas – Adds richness without overpowering
• Vegetable-topped pizzas – Complements roasted peppers, mushrooms, and olives

Pro Tips to Make Perfect Bobby Flay Pizza Sauce

• Use quality tomatoes – San Marzano or Italian-style crushed tomatoes make a huge difference
• Simmer gently – Avoid high heat to preserve freshness and prevent bitterness
• Don’t skip the sugar – It balances the acidity without making it sweet
• Thicken if needed – Simmer uncovered if the sauce is too thin
• Double the batch – Freeze extra for future pizza nights
• Blend for smoothness – Use an immersion blender for a smoother sauce texture

Variations of Bobby Flay’s Pizza Sauce

• Spicy version – Add extra red pepper flakes or a splash of hot sauce
• Herb-forward sauce – Increase oregano and basil, or add fresh rosemary
• Roasted garlic twist – Swap raw garlic for roasted garlic for a deeper flavor
• Wine-infused sauce – Add a splash of red wine during simmering
• Chunky-style – Stir in diced tomatoes for texture
• Vegan Parmesan version – Mix in nutritional yeast for a cheesy finish

Storage Guidelines for Bobby Flay Pizza Sauce

• Refrigerate leftovers – Store in an airtight container for up to 5 days
• Freeze in portions – Freeze in zip-top bags or small containers for up to 3 months
• Avoid metallic containers – Use glass or BPA-free plastic
• Label and date – Helps track freshness
• Cool before storing – Prevents condensation and spoilage

Reheating Tips for Bobby Flay Pizza Sauce

• Stovetop reheating – Warm gently over low heat, stirring frequently
• Microwave safe – Heat in 30-second bursts, stirring between intervals
• Add a splash of water if thick – Loosen up as needed
• Don’t boil – Keeps the flavor fresh and balanced
• Use directly from the fridge – It spreads well cold on pizza dough

Nutritional Value (per Serving – approx. ¼ cup)

• Calories: 70 kcal
• Fat: 3 g
• Carbohydrates: 9 g
  • Sugars: 5 g
• Protein: 2 g
• Sodium: 240 mg
• Cholesterol: 0 mg

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Final Words

This Bobby Flay pizza sauce recipe is your secret weapon for homemade pizzas that taste like they came straight from a pizzeria. It’s easy to prepare, adaptable to your taste, and freezes beautifully. Once you try this at home, you’ll never go back to jarred sauce again.