Bobby Flay Cornbread Stuffing

Looking to upgrade your holiday stuffing?

Bobby Flay’s cornbread stuffing takes this classic side dish to a whole new level. It’s savory, a little sweet, and layered with bold flavors—just like Bobby’s signature cooking style. With golden cornbread, aromatic vegetables, fresh herbs, and optional sausage or chilies, this dish is a standout at any gathering.

What is Bobby Flay’s Cornbread Stuffing?

Bobby Flay’s cornbread stuffing is a Southern-inspired take on traditional stuffing. Made with homemade or store-bought cornbread, it features a medley of sautéed vegetables, herbs, broth, and sometimes spicy sausage or green chilies. Baked until crispy on top and moist inside, it’s rich, flavorful, and anything but boring.

Other Bobby Flay Recipes

• Bobby Flay Steak Sauce
• Bobby Flay BBQ Sauce
• Bobby Flay Coleslaw Dressing
• Bobby Flay’s Sauce and Meatballs

Why You Love This Recipe

• Perfect texture – Moist inside, crispy and golden on top
• Versatile base – Easily adapted with sausage, bacon, chilies, or even cranberries
• Great for holidays – Ideal for Thanksgiving, Christmas, or special dinners
• Bold flavors – Combines sweet, savory, and herby notes beautifully
• Easy to prep ahead – Can be assembled in advance and baked later

Ingredients Needed to Make Bobby Flay’s Cornbread Stuffing

• Cornbread (cubed and toasted) – 6 cups
• Unsalted butter – 4 tablespoons
• Yellow onion (finely chopped) – 1
• Celery stalks (chopped) – 2
• Garlic cloves (minced) – 2
• Green chilies (optional, chopped) – ¼ cup
• Fresh thyme (chopped) – 1 tablespoon
• Fresh sage (chopped) – 1 tablespoon
• Chicken or vegetable broth – 2 cups
• Eggs (lightly beaten) – 2
• Salt and pepper – to taste
• Cooked sausage (optional) – 1 cup, crumbled

Instructions to Prepare Bobby Flay’s Cornbread Stuffing

• Toast the cornbread – Spread cubed cornbread on a baking sheet and toast at 300°F for 10–15 minutes. Let cool.
• Sauté vegetables – In a skillet, melt butter and cook onion, celery, garlic, and chilies (if using) until softened.
• Add herbs – Stir in thyme and sage, cooking for 1 minute to release aroma.
• Combine ingredients – In a large bowl, mix toasted cornbread, cooked vegetables, sausage (if using), salt, and pepper.
• Add broth and eggs – Pour broth over the mixture, add eggs, and gently toss until well combined.
• Transfer to baking dish – Spread stuffing in a greased baking dish and cover with foil.
• Bake covered – Bake at 375°F for 25–30 minutes.
• Finish uncovered – Remove foil and bake another 15–20 minutes until golden brown on top.
• Serve warm – Garnish with extra herbs if desired.

What Goes Well With Bobby Flay’s Cornbread Stuffing

• Roast turkey or chicken – The classic holiday pairing
• Gravy or pan juices – Drizzle over for added richness
• Cranberry sauce – Adds sweet-tart contrast
• Roasted vegetables – Sweet potatoes, carrots, or Brussels sprouts
• Southern mains – Try it with ribs, fried chicken, or glazed ham
• Eggs for brunch – Top leftovers with poached eggs for a hearty morning meal

Pro Tips to Make Perfect Bobby Flay Cornbread Stuffing

• Use day-old cornbread – It holds up better and won’t turn mushy
• Toast the bread – Essential for texture and flavor
• Balance moisture – Add broth gradually to prevent soggy stuffing
• Don’t skip the herbs – Fresh thyme and sage give stuffing depth
• Customize it – Sausage, chilies, or cranberries add personality
• Let it rest – Allow a few minutes before serving to settle flavors

Variations of Bobby Flay’s Cornbread Stuffing

• Spicy sausage version – Add cooked and crumbled spicy Italian sausage
• Bacon and cheddar stuffing – Mix in crispy bacon and shredded cheddar
• Chili-lime twist – Add green chilies and a splash of lime juice for a Tex-Mex flair
• Sweet-savory blend – Toss in dried cranberries or diced apples
• Mushroom lovers’ version – Sauté mushrooms with the veggies for an umami boost
• Vegetarian option – Skip meat and use veggie broth for a plant-based version

Storage Guidelines for Bobby Flay Cornbread Stuffing

• Refrigerate leftovers – Store in an airtight container for up to 4 days
• Freeze for longer storage – Wrap tightly and freeze for up to 2 months
• Portion before freezing – Makes thawing and reheating easier
• Avoid keeping at room temp – Refrigerate within 2 hours after baking
• Label with date – Helps manage freshness in the freezer

Reheating Tips for Bobby Flay’s Cornbread Stuffing

• Oven method – Reheat in a 350°F oven, covered with foil, for 20 minutes
• Microwave quick fix – Use a microwave-safe dish and heat in short bursts
• Add a splash of broth – Keeps stuffing moist during reheating
• Reheat only what you need – Avoid reheating large batches repeatedly
• Crisp up leftovers – Finish uncovered in the oven for a crunchy top

Nutritional Value (per Serving)

• Calories: 290 kcal
• Fat: 14 g
• Carbohydrates: 30 g
  • Sugars: 4 g
• Protein: 9 g
• Sodium: 500 mg
  • Cholesterol: 55 mg

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FAQs

Can I make Bobby Flay’s cornbread stuffing ahead of time?

Yes, you can assemble the stuffing a day in advance, cover it, and store it in the refrigerator. Bake it just before serving to keep the top crisp.

What kind of cornbread should I use for stuffing?

Use day-old, homemade cornbread for the best texture. Avoid very sweet versions, as they can overpower the savory flavors.

Should I dry out the cornbread before using it in stuffing?

Yes, to prevent mushiness, cube and toast the cornbread or let it dry out overnight. This helps it hold up better when mixed with broth.

Can Bobby Flay’s cornbread stuffing be frozen?

Absolutely. Cool the baked stuffing completely, wrap it tightly, and freeze for up to 2 months. Thaw in the fridge and reheat in the oven before serving.

Final Words

Bobby Flay’s cornbread stuffing offers everything you want in a festive side dish—moist interior, crisp golden crust, and plenty of bold, savory flavor.