Looking for a coleslaw dressing that’s creamy, tangy, and full of flavor without being overly heavy?

Bobby Flay’s coleslaw dressing strikes the perfect balance. It’s ideal for traditional cabbage slaw, grilled sandwiches, pulled pork, or even as a zesty veggie dip. With pantry-friendly ingredients and a quick prep time, this dressing is a must-have for any cookout or casual dinner.

What is Bobby Flay’s Coleslaw Dressing?

Bobby Flay’s coleslaw dressing is a smooth, balanced blend of creamy mayonnaise, tangy vinegar, sweet honey or sugar, and a hint of Dijon mustard for depth. It’s designed to complement crunchy cabbage and carrots without overpowering them, giving you a bright, fresh-tasting slaw every time.

Other Bobby Flay Recipes

Why You Love This Recipe

Quick and easy to make – Just mix and go in under 5 minutes
Well-balanced flavor – Creamy, tangy, and just the right touch of sweetness
Perfect texture – Coats cabbage evenly without making it soggy
Versatile dressing – Works with classic slaws, broccoli slaw, or grilled slaw
Great for meal prep – Can be made ahead and stored in the fridge

Ingredients Needed to Make Bobby Flay Coleslaw Dressing

Mayonnaise – ½ cup
Apple cider vinegar – 2 tablespoons
Honey or sugar – 1 tablespoon (adjust to taste)
Dijon mustard – 1 teaspoon
Celery seed – ½ teaspoon (optional, but traditional)
Kosher salt – ½ teaspoon
Black pepper – ¼ teaspoon
Fresh lemon juice – 1 teaspoon (optional, for brightness)

Instructions to Prepare Bobby Flay Coleslaw Dressing

Combine wet ingredients – In a bowl, whisk together mayonnaise, vinegar, and lemon juice until smooth.
Add sweet and spicy notes – Stir in honey (or sugar) and Dijon mustard.
Season well – Mix in salt, pepper, and celery seed if using.
Taste and adjust – Add more vinegar for tang, or honey for sweetness as needed.
Use or store – Pour over shredded cabbage and carrots, or store in the fridge until ready to use.

What Goes Well With Bobby Flay’s Coleslaw Dressing

Classic coleslaw mix – Shredded green cabbage, red cabbage, and carrots
Broccoli slaw – Adds crunch and variation
Pulled pork sandwiches – The tangy dressing balances rich, smoky meat
Fish tacos or shrimp wraps – A creamy topping with a zesty punch
Grilled burgers – Use as a slaw topping or burger spread
Summer BBQ sides – Toss with kale, apple, or fennel for variation

Pro Tips to Make Perfect Bobby Flay Coleslaw Dressing

Use good-quality mayo – It makes a big difference in flavor
Let it chill before using – The flavors meld better after 30 minutes in the fridge
Balance sweetness and acidity – Adjust honey and vinegar to taste
Whisk until fully smooth – Ensures even coating in your slaw
Don’t overdress the slaw – Add a little at a time and toss thoroughly
Make in advance – Dressing keeps well in the fridge for up to 5 days

Variations of Bobby Flay Coleslaw Dressing

Greek yogurt version – Swap half the mayo for plain Greek yogurt
Spicy slaw dressing – Add a splash of hot sauce or pinch of cayenne
Buttermilk version – Replace lemon juice with buttermilk for tang and creaminess
No-sugar slaw – Use stevia or skip the sweetener for a sugar-free version
Asian-inspired twist – Add rice vinegar, sesame oil, and a touch of soy sauce
Herbed slaw – Mix in fresh dill, parsley, or cilantro for extra flavor

Storage Guidelines for Bobby Flay Coleslaw Dressing

Refrigerate immediately – Store in an airtight jar or container
Use within 5 days – For best freshness and taste
Avoid leaving out – Don’t leave at room temp for more than 1 hour
Shake before using – Some ingredients may separate slightly
Label with date – Helps you keep track of freshness

Reheating Tips for Bobby Flay Coleslaw Dressing

No reheating needed – This is a cold dressing best served chilled
Bring to room temperature – Optional if you’d like it less chilled before mixing
Do not microwave – Heating can break the emulsion and ruin the texture
Stir before use – Helps restore consistency if ingredients separate

Nutritional Value (per Serving – about 2 tablespoons)

Calories: 110 kcal
Fat: 11 g
Carbohydrates: 2 g
- Sugars: 1 g
Protein: 0 g
Sodium: 150 mg
Cholesterol: 5 mg

FAQs

What is Bobby Flay’s coleslaw dressing made of?

Bobby Flay’s coleslaw dressing is made with mayonnaise, apple cider vinegar, Dijon mustard, honey or sugar, lemon juice, celery seed, salt, and pepper. It’s creamy, tangy, and lightly sweet.

Can I make Bobby Flay’s coleslaw dressing ahead of time?

Yes, it can be made up to 5 days in advance. Store it in an airtight container in the refrigerator and shake or stir well before using.

Is Bobby Flay’s coleslaw dressing healthy?

It’s lighter than some traditional versions, especially if you substitute part of the mayo with Greek yogurt or skip the sugar. You can adjust it based on your dietary needs.

Can I use Bobby Flay’s dressing for more than just coleslaw?

Absolutely. It works well as a spread for sandwiches, a dip for veggies, or even as a dressing for broccoli or kale slaw.

Final Words

Bobby Flay’s coleslaw dressing is a quick, flavorful way to elevate your slaws and side dishes. With its smooth texture, perfect tang, and a touch of sweetness, it’s the kind of simple recipe that keeps you coming back. Once you try it, store-bought slaw dressing just won’t cut it anymore.