Bobby Flay Chicken Parmesan Recipe

Bobby Flay’s Chicken Parmesan is a beloved Italian-American dish with a chef’s twist. Crispy breaded chicken cutlets are topped with marinara sauce and melted cheese, then baked until bubbly and golden. This recipe delivers everything you love about classic comfort food while showcasing Bobby Flay’s signature balance of flavor and texture. Perfect for a family dinner or a weekend treat, this Chicken Parmesan is both satisfying and impressive.

What is Bobby Flay Chicken Parmesan?

Chicken Parmesan, also known as Chicken Parmigiana, is a dish made with breaded chicken breasts that are fried until crispy and then layered with marinara sauce and cheese before baking. Bobby Flay’s version keeps the chicken moist, ensures the breading stays crunchy, and adds just the right amount of seasoning for a flavorful finish.

Other Bobby Flay Popular Recipes

• Bobby Flay Flank Steak with Honey-Garlic Glaze
• Bobby Flay’s Best Steak
• Bobby Flay Pan-Seared Steak Finish in Oven
• Bobby Flay Grilled Flank Steak

Why You Love This Recipe

• Crispy and cheesy – Combines a crunchy coating with gooey melted cheese.
• Restaurant-quality – Brings Italian-American comfort food straight to your home.
• Family favorite – A dish that both kids and adults love.
• Easy to customize – Works with spaghetti, salad, or a side of garlic bread.
• Perfect for gatherings – Ideal for dinner parties or special occasions.

Ingredients Needed to Make Bobby Flay Chicken Parmesan

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups breadcrumbs (panko or Italian-style)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup olive oil, for frying
• 2 cups marinara sauce (homemade or store-bought)
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated provolone cheese
• Fresh basil leaves, for garnish

Instructions to Prepare Bobby Flay Chicken Parmesan

• Pound the chicken – Flatten chicken breasts to about ½-inch thickness using a meat mallet for even cooking.
• Prepare the coating – Set up three bowls: flour with salt and pepper, beaten eggs, and breadcrumbs mixed with Parmesan, garlic powder, and oregano.
• Bread the chicken – Dredge each breast in flour, dip into eggs, then coat in the breadcrumb mixture, pressing lightly to adhere.
• Fry until golden – Heat olive oil in a large skillet and fry chicken cutlets until golden brown on both sides. Transfer to a paper towel–lined plate.
• Assemble the dish – Place fried chicken in a baking dish, spoon marinara sauce over each piece, and top with mozzarella and provolone.
• Bake to perfection – Bake in a preheated oven at 400°F (200°C) for 15–20 minutes, until cheese is melted and bubbly.
• Serve hot – Garnish with fresh basil and serve with pasta or salad.

What Goes Well With Bobby Flay Chicken Parmesan

• Spaghetti with marinara – A classic side that completes the meal.
• Garlic bread – Crispy bread pairs perfectly with the sauce.
• Green salad – Fresh greens balance the richness.
• Roasted vegetables – Adds color and nutrition.
• Mashed potatoes – A comforting, hearty pairing.

Pro Tips to Make Perfect Bobby Flay Chicken Parmesan

• Flatten evenly – Ensures chicken cooks quickly and uniformly.
• Use fresh mozzarella – Melts beautifully for a gooey topping.
• Keep oil hot – Prevents the coating from getting soggy.
• Don’t oversauce – Use just enough marinara so the breading stays crisp.
• Mix cheeses – Combining mozzarella and provolone creates depth of flavor.
• Bake uncovered – Allows the cheese to brown and bubble nicely.
• Rest before serving – A few minutes of resting helps flavors settle.

Variations of Bobby Flay Chicken Parmesan

• Spicy kick – Add crushed red pepper flakes to the breadcrumbs.
• Low-carb version – Use almond flour instead of breadcrumbs.
• Cheesy twist – Add ricotta between the chicken and sauce.
• Chicken Parm sandwich – Serve in a toasted hoagie roll.
• Grilled option – Grill the chicken for a lighter version.
• Mini cutlets – Make smaller portions for appetizers.

Storage Guidelines for Bobby Flay Chicken Parmesan

• Refrigerate – Store leftovers in an airtight container for up to 3 days.
• Freeze – Wrap portions tightly and freeze for up to 2 months.
• Avoid sogginess – Keep sauce and chicken separate if storing before baking.

Reheating Tips for Bobby Flay Chicken Parmesan

• Oven method – Reheat at 350°F (175°C) until warmed through and cheese is bubbly.
• Skillet method – Heat cutlets in a covered skillet with a splash of sauce.
• Microwave option – Quick reheating, but may soften the breading.
• From frozen – Thaw overnight, then reheat in oven for best results.

Nutritional Value (per serving)

• Calories: ~480
• Protein: 42g
• Carbohydrates: 26g
• Fat: 22g
• Fiber: 2g
• Calcium: 30% of daily needs
• Vitamin A: 20% of daily needs

FAQs

How do you keep chicken crispy in Chicken Parmesan?

To keep the chicken crispy, fry it in hot oil until golden before baking. When assembling, use just enough sauce to cover lightly—too much marinara will make the breading soggy.

Should you bake Chicken Parmesan covered or uncovered?

Bake Chicken Parmesan uncovered. This allows the cheese topping to melt, bubble, and brown nicely while keeping the chicken’s coating crisp.

What cheese works best for Bobby Flay’s Chicken Parmesan?

A mix of mozzarella and provolone works best because mozzarella gives a gooey texture while provolone adds a sharper, richer flavor. Parmesan in the breading also boosts taste.

Can Chicken Parmesan be prepared ahead of time?

Yes, you can bread and fry the chicken cutlets in advance, then refrigerate them for up to 24 hours. Assemble with sauce and cheese just before baking to keep the crust crisp.

Final Words

Bobby Flay’s Chicken Parmesan is the perfect combination of crispy, cheesy, and saucy. It’s a dish that turns an ordinary dinner into something special without being complicated. Once you try this version, it’s bound to become a regular favorite on your family’s dinner table.

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