Bobby Flay’s Coffee-Rubbed Flank Steak
Coffee-rubbed flank steak is a marinated beef dish where finely ground coffee is blended with spices and rubbed onto the steak before grilling. The coffee not only enhances flavor but also helps create a caramelized crust. Bobby Flay’s version includes paprika, brown sugar, chili powder, and cumin for a beautifully balanced flavor profile — smoky, slightly sweet, and savory.
- Prep Time: 15
- Marinating Time: 60
- Cook Time: 10
- Total Time: 1 hour 25 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
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1 ½ lbs flank steak
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2 tablespoons finely ground coffee (dark roast preferred)
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1 tablespoon brown sugar
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1 teaspoon smoked paprika
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1 teaspoon chili powder
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½ teaspoon cumin
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
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1 tablespoon olive oil
Instructions
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Prepare the rub – In a bowl, combine ground coffee, brown sugar, paprika, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
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Rub the steak – Drizzle the flank steak with olive oil and coat evenly with the coffee spice blend. Press the rub into the meat so it adheres.
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Marinate – Cover and refrigerate for at least 1 hour, or up to 8 hours, for deeper flavor.
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Preheat the grill – Heat the grill to medium-high and lightly oil the grates.
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Grill the steak – Cook for 4–5 minutes per side for medium-rare, or until desired doneness.
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Rest before slicing – Transfer to a cutting board and let rest for 5–10 minutes before slicing thinly against the grain.
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Serve and enjoy – Pair with grilled vegetables, roasted potatoes, or a light salad for a balanced meal.