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Bobby Flay Sweet Potato Hash

Bobby Flay Sweet Potato Hash
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Sweet Potato Hash is a skillet-based dish made with diced sweet potatoes sautéed until golden and crisp, often combined with vegetables and seasonings. Bobby Flay’s version is bold and vibrant, showcasing layers of flavor with a Southwestern influence. It’s versatile enough to stand on its own or be paired with eggs, steak, or roasted chicken.

Ingredients

Scale

  • 2 large sweet potatoes, peeled and diced into small cubes

  • 1 medium red onion, finely chopped

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

  • 2 tablespoons olive oil

  • 1 teaspoon smoked paprika

  • ½ teaspoon chili powder

  • ½ teaspoon garlic powder

  • Salt and black pepper to taste

  • Fresh parsley for garnish

Instructions

  • Heat the oil – Warm olive oil in a large skillet over medium heat until hot.

  • Cook the sweet potatoes – Add the diced sweet potatoes and sauté, stirring occasionally, until they begin to soften and turn golden.

  • Add vegetables – Stir in the onions and bell peppers, cooking until tender and lightly caramelized.

  • Season well – Sprinkle in smoked paprika, chili powder, garlic powder, salt, and pepper, tossing to coat evenly.

  • Crisp the potatoes – Continue cooking until the sweet potatoes are crispy on the edges and fully cooked through.

  • Finish and serve – Garnish with fresh parsley and serve hot as a side or main.

Find it online: https://chefbobbyflayrecipes.com/bobby-flay-sweet-potato-hash/