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Bobby Flay Steak Sauce

Bobby Flay Steak Sauce
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Bobby Flay’s steak sauce is a savory condiment made with ketchup, horseradish, Worcestershire sauce, vinegar, Dijon mustard, and spices. It’s smooth, punchy, and designed to enhance the flavor of grilled or seared steaks without overpowering them. It also doubles as a marinade or dipping sauce.

Ingredients

  • Ketchup – ½ cup

  • Worcestershire sauce – 2 tablespoons

  • Prepared horseradish – 1 tablespoon

  • Dijon mustard – 1 tablespoon

  • Red wine vinegar – 1 tablespoon

  • Brown sugar – 1 tablespoon

  • Soy sauce – 1 teaspoon

  • Smoked paprika – ½ teaspoon

  • Black pepper – ¼ teaspoon

  • Salt – to taste

  • Hot sauce (optional) – a few dashes for heat

Instructions

  • Combine ingredients – In a bowl, whisk together ketchup, Worcestershire sauce, horseradish, mustard, vinegar, and brown sugar.

  • Add seasonings – Stir in soy sauce, paprika, pepper, and salt. Add hot sauce if desired.

  • Whisk until smooth – Mix until fully blended and no lumps remain.

  • Taste and adjust – Modify sweetness, acidity, or spice level as needed.

  • Let it rest – Chill for at least 15 minutes to let flavors meld before serving.

  • Store properly – Keep in an airtight jar in the refrigerator.

Find it online: https://chefbobbyflayrecipes.com/bobby-flay-steak-sauce/