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Bobby Flay Spaghetti Sauce

Bobby Flay Spaghetti Sauce recipe
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Bobby Flay’s spaghetti sauce is a slow-simmered tomato sauce made from crushed tomatoes, garlic, onions, herbs, and optional red wine. It’s well-balanced with acidity, a hint of sweetness, and deep savory flavor—perfect for coating pasta or layering into baked dishes.

Ingredients

  • Olive oil – 2 tablespoons

  • Yellow onion (finely chopped) – 1 medium

  • Garlic (minced) – 4 cloves

  • Crushed tomatoes (San Marzano preferred) – 2 cans (28 oz each)

  • Tomato paste – 2 tablespoons

  • Red wine – ¼ cup (optional, for richness)

  • Sugar – 1 teaspoon

  • Dried oregano – 1 teaspoon

  • Dried basil – 1 teaspoon

  • Crushed red pepper flakes – ¼ teaspoon (optional)

  • Salt and black pepper – to taste

  • Fresh basil (chopped) – 2 tablespoons, optional for garnish

Instructions

  • Sauté the aromatics – In a large saucepan, heat olive oil over medium heat. Add onions and cook until soft and translucent. Add garlic and sauté for 30 seconds.

  • Incorporate tomatoes – Stir in crushed tomatoes, tomato paste, and red wine (if using).

  • Season the sauce – Add oregano, basil, red pepper flakes, sugar, salt, and pepper.

  • Simmer gently – Reduce heat to low and let the sauce simmer for 30–40 minutes, stirring occasionally.

  • Adjust flavors – Taste and add more salt, sugar, or herbs as needed.

  • Finish and serve – Stir in chopped fresh basil just before serving for a fresh note.

Find it online: https://chefbobbyflayrecipes.com/bobby-flay-spaghetti-sauce/