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Bobby Flay Shrimp Tacos

Bobby Flay Shrimp Tacos
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Bobby Flay Shrimp Tacos are a combination of chili-lime marinated shrimp, grilled or pan-seared to perfection, topped with crunchy cabbage slaw, creamy chipotle mayo, and served in corn or flour tortillas. They balance heat, acidity, and texture for a satisfying bite every time.

Ingredients

For the shrimp marinade:

  • Large shrimp (peeled and deveined) – 1 pound

  • Olive oil – 2 tablespoons

  • Lime juice – 2 tablespoons

  • Garlic – 2 cloves, minced

  • Chili powder – 1 teaspoon

  • Smoked paprika – ½ teaspoon

  • Cumin – ½ teaspoon

  • Salt – ½ teaspoon

  • Black pepper – ¼ teaspoon

For the slaw:

  • Shredded green cabbage – 2 cups

  • Carrot (julienned or grated) – 1 medium

  • Fresh cilantro – 2 tablespoons, chopped

  • Lime juice – 1 tablespoon

  • Olive oil – 1 tablespoon

  • Salt – to taste

For the Chipotle mayo:

  • Mayonnaise – ½ cup

  • Chipotle pepper in adobo – 1 (finely minced)

  • Lime juice – 1 tablespoon

  • Garlic powder – ¼ teaspoon

For serving:

  • Corn or flour tortillas – 6

  • Avocado slices (optional)

  • Cotija cheese (optional)

  • Pickled red onions (optional)

Instructions

  • Marinate the shrimp – Combine all marinade ingredients in a bowl, add shrimp, and let sit for 15–20 minutes.

  • Prepare the slaw – Toss cabbage, carrots, cilantro, lime juice, and olive oil in a bowl. Set aside.

  • Make the chipotle mayo – Mix mayo, chipotle, lime juice, and garlic powder in a small bowl. Chill until ready.

  • Cook the shrimp – Grill or sauté shrimp over medium-high heat for 2–3 minutes per side until opaque and slightly charred.

  • Warm the tortillas – Heat on a dry skillet or directly over flame until soft and warm.

  • Assemble the tacos – Spread chipotle mayo on tortillas, add slaw, top with shrimp, and finish with optional toppings.

Find it online: https://chefbobbyflayrecipes.com/bobby-flay-shrimp-tacos/