Print

Bobby Flay Sauce for Salmon

Bobby Flay Sauce for Salmon
Print Recipe

It’s a smooth and flavorful sauce typically made with Greek yogurt or sour cream, fresh herbs, lemon juice, Dijon mustard, and sometimes horseradish or capers. This creamy, zesty combination pairs beautifully with the rich, fatty texture of salmon.

Ingredients

  • Greek yogurt or sour cream – ½ cup

  • Dijon mustard – 1 tablespoon

  • Fresh lemon juice – 1 tablespoon

  • Fresh dill (chopped) – 1 tablespoon

  • Chives or green onion (finely sliced) – 1 tablespoon

  • Capers (optional) – 1 teaspoon, finely chopped

  • Horseradish (optional) – 1 teaspoon, for extra zing

  • Salt and black pepper – to taste

  • Olive oil (optional) – 1 teaspoon for richness

Instructions

  • Mix the base ingredients – In a bowl, whisk together yogurt (or sour cream), mustard, and lemon juice.

  • Add herbs and optional extras – Stir in dill, chives, capers, and horseradish.

  • Season well – Add salt and black pepper to taste.

  • Drizzle in olive oil (optional) – For a creamier texture and shine.

  • Chill briefly – Let sit for 10–15 minutes to allow the flavors to meld.

  • Serve with salmon – Spoon over warm fish or serve on the side.

Find it online: https://chefbobbyflayrecipes.com/bobby-flay-sauce-for-salmon/