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Bobby Flay Salisbury Steak Recipe

Bobby Flay Salisbury Steak
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Salisbury steak is a seasoned ground beef patty cooked like a steak and served with a flavorful brown gravy. Bobby Flay’s version adds depth with sautéed onions, mushrooms, Worcestershire sauce, and fresh herbs, creating a dish that feels like home-cooked comfort with restaurant-quality flavor.

Ingredients

Scale

For the Patties:

  • 1 lb ground beef (80/20 for best flavor)

  • ½ cup breadcrumbs

  • 1 egg, beaten

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • 1 teaspoon onion powder

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 2 tablespoons olive oil (for searing)

For the Gravy:

  • 2 tablespoons unsalted butter

  • 1 small onion, thinly sliced

  • 1 cup mushrooms, sliced

  • 2 tablespoons all-purpose flour

  • 2 cups beef broth

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon Dijon mustard

  • Salt and pepper, to taste

  • 1 tablespoon chopped parsley (for garnish)

Instructions

  • Make the beef mixture – In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently until just combined.

  • Shape into patties – Form the mixture into 4 oval-shaped patties, about ¾-inch thick.

  • Sear the patties – Heat olive oil in a large skillet over medium-high heat. Cook the patties for 3–4 minutes on each side until browned. Remove and set aside.

  • Sauté onions and mushrooms – In the same pan, melt butter and add sliced onions and mushrooms. Cook until softened and lightly browned.

  • Make the gravy – Sprinkle flour over the vegetables and stir for 1 minute. Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened.

  • Combine and simmer – Return patties to the pan, spoon gravy over them, and cook for 10–12 minutes on low heat until fully cooked and tender.

  • Serve hot – Garnish with chopped parsley and serve with mashed potatoes or rice.

Find it online: https://chefbobbyflayrecipes.com/bobby-flay-salisbury-steak/