Print

Bobby Flay Pizza Sauce

Bobby Flay Pizza Sauce
Print Recipe

Bobby Flay’s pizza sauce is a thick, tomato-based sauce made from quality crushed tomatoes, garlic, olive oil, and dried herbs. It’s simmered briefly to meld the flavors while keeping the sauce vibrant and slightly tangy. It’s versatile enough for traditional pizzas, calzones, or even as a dipping sauce.

Ingredients

  • Olive oil – 2 tablespoons

  • Garlic (minced) – 3 cloves

  • Crushed tomatoes – 1 can (28 oz), preferably San Marzano

  • Tomato paste – 1 tablespoon (optional, for extra richness)

  • Dried oregano – 1 teaspoon

  • Dried basil – 1 teaspoon

  • Red pepper flakes – ¼ teaspoon (optional, for subtle heat)

  • Sugar – ½ teaspoon (balances acidity)

  • Salt – to taste

  • Black pepper – to taste

  • Fresh parsley or basil (optional) – for garnish or added freshness

Instructions

  • Sauté the garlic – Heat olive oil in a saucepan over medium heat. Add garlic and sauté until fragrant, about 30 seconds.

  • Add the tomatoes – Pour in crushed tomatoes and tomato paste, stirring to combine.

  • Season the sauce – Mix in oregano, basil, red pepper flakes, sugar, salt, and black pepper.

  • Simmer briefly – Let the sauce cook for 15–20 minutes on low heat, stirring occasionally.

  • Taste and adjust – Modify salt, sweetness, or herbs to your preference.

  • Cool and use – Allow to cool slightly before spreading on pizza dough.

Find it online: https://chefbobbyflayrecipes.com/bobby-flay-pizza-sauce/