Bobby Flay Pizza Dough
`Pizza dough is made from a simple mix of flour, water, yeast, salt, and olive oil. Bobby Flay’s version balances the right ratio of ingredients and resting time, giving you dough that is easy to work with and delivers excellent flavor. It can be baked in a regular oven, on a pizza stone, or even grilled for a smoky twist.
- Prep Time: 15
- Rising TIme: 90
- Cook Time: 15
- Total Time: 2 hours
- Yield: 2 medium pizzas 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
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3 ½ to 4 cups bread flour (plus extra for dusting)
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1 teaspoon sugar
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1 envelope (2 ¼ teaspoons) instant dry yeast
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2 teaspoons kosher salt
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1 ½ cups warm water (110°F)
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2 tablespoons olive oil (plus extra for greasing)
Instructions
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Activate the yeast – In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
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Mix the dry ingredients – Add flour and salt to the bowl. Stir until a shaggy dough forms.
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Knead the dough – Transfer to a floured surface and knead for 6–8 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
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First rise – Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1–1.5 hours until doubled in size.
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Shape the dough – Punch down, divide into portions (2–3 for medium pizzas), and shape into balls. Let rest for 10 minutes before rolling.
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Ready to use – Roll out to your desired thickness, add toppings, and bake in a preheated oven at 475°F (245°C) until golden and crisp.
Find it online: https://chefbobbyflayrecipes.com/bobby-flay-pizza-dough/