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Bobby Flay Meatloaf Recipe

Bobby Flay Meatloaf
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Meatloaf is a baked dish typically made with ground meat, breadcrumbs, eggs, and seasonings shaped into a loaf. Bobby Flay’s approach layers in flavor by sautéing vegetables, seasoning generously, and finishing with a tangy glaze that ties everything together. It’s hearty, versatile, and pairs well with a wide variety of sides.

Ingredients

Scale

  • 2 lbs ground beef (or a mix of beef and turkey)

  • 1 cup breadcrumbs (panko preferred)

  • 2 large eggs, lightly beaten

  • 1 cup milk

  • 1 large onion, finely chopped

  • 1 red bell pepper, finely chopped

  • 2 garlic cloves, minced

  • 2 tablespoons olive oil

  • 2 tablespoons ketchup

  • 1 tablespoon Dijon mustard

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon smoked paprika

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 2 tablespoons fresh parsley, chopped

For the glaze:

  • ½ cup ketchup

  • 2 tablespoons brown sugar

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon chili flakes (optional)

Instructions

  • Sauté the vegetables – Heat olive oil in a skillet and cook onions, peppers, and garlic until softened and fragrant. Let cool slightly.

  • Prepare the mixture – In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, mustard, ketchup, paprika, parsley, salt, and pepper. Gently fold in the sautéed vegetables.

  • Shape the loaf – Transfer the mixture to a lined baking dish or loaf pan and shape into an even loaf.

  • Make the glaze – Mix ketchup, brown sugar, and vinegar in a small bowl. Spread half over the top of the meatloaf before baking.

  • Bake until done – Bake in a preheated oven at 375°F (190°C) for 50–60 minutes, brushing with remaining glaze halfway through.

  • Rest and serve – Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley.

Find it online: https://chefbobbyflayrecipes.com/bobby-flay-meatloaf/