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Bobby Flay Korean Meatloaf Recipe

Bobby Flay Korean Meatloaf recipe
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Korean Meatloaf is a fusion dish that blends the hearty texture of classic meatloaf with the bold flavors of Korean cuisine. It includes traditional ingredients like soy sauce, sesame oil, and gochujang, which add depth and a slight heat to the dish. Bobby Flay’s version enhances these flavors with his signature balance of heat and sweetness, creating a meatloaf that’s incredibly juicy and packed with flavor.

Ingredients

For the Meatloaf

  • Ground beef (or a mix of beef and pork) – 1 ½ pounds
  • Panko breadcrumbs – ½ cup
  • Milk – ¼ cup
  • Eggs (beaten) – 2
  • Garlic (minced) – 3 cloves
  • Ginger (grated) – 1 tablespoon
  • Green onions (chopped) – ¼ cup
  • Soy sauce – 2 tablespoons
  • Gochujang (Korean chili paste) – 2 tablespoons
  • Sesame oil – 1 teaspoon
  • Brown sugar – 1 tablespoon
  • Salt and black pepper – To taste

For the Korean Glaze

  • Gochujang (Korean chili paste) – 3 tablespoons
  • Soy sauce – 2 tablespoons
  • Honey (or brown sugar) – 2 tablespoons
  • Rice vinegar – 1 tablespoon
  • Sesame oil – 1 teaspoon
  • Garlic (minced) – 1 clove
  • Ginger (grated) – ½ teaspoon

For Garnish & Serving

  • Sesame seeds – 1 teaspoon
  • Green onions (sliced thin) – 2 tablespoons
  • Steamed rice or mashed potatoes – For serving

Instructions

  • Preheat the oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Prepare the breadcrumb mixture – In a small bowl, combine panko breadcrumbs and milk, letting it soak for a few minutes.
  • Mix the meatloaf ingredients – In a large bowl, combine ground beef, soaked breadcrumbs, eggs, garlic, ginger, green onions, soy sauce, gochujang, sesame oil, brown sugar, salt, and black pepper.
  • Shape the meatloaf – Form the mixture into a loaf shape and place it on the prepared baking sheet.
  • Bake the meatloaf – Bake for 30 minutes, uncovered.
  • Prepare the glaze – In a small saucepan, whisk together gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Simmer for 3-5 minutes until slightly thickened.
  • Glaze the meatloaf – Brush half of the glaze over the meatloaf and return it to the oven for another 15 minutes.
  • Final glaze and rest – Brush the remaining glaze on top and let the meatloaf rest for 10 minutes before slicing.
  • Garnish and serve – Sprinkle with sesame seeds and green onions, then serve with steamed rice or mashed potatoes.

Find it online: https://chefbobbyflayrecipes.com/bobby-flay-korean-meatloaf-recipe/