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Bobby Flay Italian Meatloaf

Bobby Flay Italian Meatloaf
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This is a hearty meatloaf made with ground beef (or a mix of beef and turkey), Italian seasonings, garlic, onions, cheese, and a marinara glaze. Bobby Flay elevates this version with melted mozzarella inside and a tangy tomato topping, bringing a delicious twist to a familiar favorite.

Ingredients

  • Ground beef (80/20) – 1½ pounds

  • Ground turkey(optional) – ½ pound

  • Italian-style breadcrumbs – ¾ cup

  • Milk – ½ cup

  • Eggs – 2 large

  • Onion (finely chopped) – 1 medium

  • Garlic (minced) – 2 cloves

  • Parmesan cheese (grated) – ½ cup

  • Mozzarella cheese (cubed or shredded) – 1 cup

  • Dried oregano – 1 teaspoon

  • Dried basil – 1 teaspoon

  • Crushed red pepper flakes – ¼ teaspoon (optional)

  • Salt – 1 teaspoon

  • Black pepper – ½ teaspoon

  • Olive oil – 1 tablespoon

  • Marinara sauce – 1 cup (plus more for serving)

 

Instructions

  • Preheat oven to 375°F (190°C) – Prepare a baking sheet or loaf pan.

  • Sauté aromatics – Heat olive oil, cook onion and garlic until soft. Let cool slightly.

  • Soak breadcrumbs – Mix breadcrumbs and milk in a large bowl and let sit for 2–3 minutes.

  • Mix the meatloaf – Add eggs, sautéed vegetables, ground beef and turkey, Parmesan, oregano, basil, red pepper flakes, salt, and pepper. Mix until just combined.

  • Add mozzarella center – Press half the meat mixture into the pan, layer mozzarella in the center, then cover with the rest of the meat.

  • Top with marinara – Spread ½ cup marinara sauce over the top.

  • Bake for 50–60 minutes – Internal temp should reach 160°F (71°C).

  • Rest and serve – Let sit for 10 minutes. Slice and serve with extra warmed marinara.

Find it online: https://chefbobbyflayrecipes.com/bobby-flay-italian-meatloaf/