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Bobby Flay Fish Tacos Recipe

Bobby Flay Fish Tacos
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Bobby Flay’s Fish Tacos are a vibrant and flavorful dish inspired by coastal cuisine, combining crispy fish with fresh toppings and a zesty sauce. These tacos are light yet satisfying, perfect for a summer meal or a weekend dinner with family and friends. With bold seasonings and a balance of crunch and creaminess, this recipe delivers the signature Bobby Flay twist—layered flavors that are both fresh and exciting.

Ingredients

Scale

  • 1 lb white fish fillets (cod, tilapia, or halibut)

  • 1 cup all-purpose flour

  • 1 cup cornmeal or panko breadcrumbs

  • 2 large eggs, beaten

  • 1 teaspoon chili powder

  • 1 teaspoon smoked paprika

  • ½ teaspoon cumin

  • ½ teaspoon garlic powder

  • Salt and black pepper to taste

  • Vegetable oil for frying or olive oil for grilling

  • 8 small corn or flour tortillas

  • 1 cup shredded cabbage or slaw mix

  • ½ cup sour cream

  • 2 tablespoons mayonnaise

  • 2 tablespoons lime juice

  • 1 tablespoon hot sauce (optional)

  • Fresh cilantro and lime wedges for garnish

Instructions

  • Prepare the coating – In one bowl, mix flour with chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. In another bowl, add beaten eggs. In a third, place cornmeal or panko.

  • Coat the fish – Dip each fish fillet into the flour mixture, then the egg, and finally the cornmeal or breadcrumbs for a crispy coating.

  • Cook the fish – Heat oil in a skillet and fry fish until golden brown and fully cooked, about 3–4 minutes per side. Alternatively, brush with olive oil and grill until cooked through.

  • Make the sauce – In a small bowl, mix sour cream, mayonnaise, lime juice, and hot sauce until smooth.

  • Warm the tortillas – Heat tortillas in a dry skillet or wrap in foil and warm in the oven.

  • Assemble the tacos – Place pieces of fish onto tortillas, top with shredded cabbage, drizzle with sauce, and garnish with cilantro and lime wedges.

Find it online: https://chefbobbyflayrecipes.com/bobby-flay-fish-tacos/