Bobby Flay Cranberry Chutney
Cranberry chutney is a sweet and tangy relish made with fresh cranberries, aromatic spices, citrus, and a touch of sweetness from sugar or honey. Unlike traditional cranberry sauce, chutney has a more complex depth of flavor, thanks to ingredients like ginger, cinnamon, and vinegar. Bobby Flay’s version enhances the classic chutney with bold flavors that complement both savory and sweet dishes.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 8
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
- Fresh cranberries – 12 ounces
- Granulated sugar – ¾ cup
- Brown sugar – ¼ cup
- Apple cider vinegar – ½ cup
- Orange zest – 1 teaspoon
- Orange juice – ½ cup, freshly squeezed
- Ginger (grated) – 1 tablespoon
- Cinnamon stick – 1
- Cloves (ground) – ¼ teaspoon
- Golden raisins – ½ cup
- Red onion (finely chopped) – ½ cup
- Jalapeño (minced, optional) – 1 small
- Salt – ½ teaspoon
Instructions
- Heat the ingredients – In a medium saucepan, combine apple cider vinegar, orange juice, both sugars, and salt over medium heat. Stir until sugars dissolve.
- Add the aromatics – Stir in grated ginger, orange zest, cinnamon stick, and ground cloves. Let it simmer for a minute.
- Incorporate cranberries – Add fresh cranberries to the saucepan and cook until they begin to burst.
- Mix in the extras – Stir in chopped red onion, golden raisins, and minced jalapeño for added depth of flavor.
- Simmer to thicken – Reduce heat and let the mixture cook for 10-15 minutes until thickened.
- Cool and serve – Remove from heat, discard the cinnamon stick, and let it cool before serving or storing.
Find it online: https://chefbobbyflayrecipes.com/bobby-flay-cranberry-chutney/