Bobby Flay Chicken Milanese Recipe
Chicken Milanese is a traditional Italian dish featuring thinly pounded chicken breasts coated in seasoned breadcrumbs and pan-fried to a perfect golden crisp. Bobby Flay’s version enhances the classic recipe with bold flavors and a perfectly balanced lemon-dressed salad for a light yet satisfying meal.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 2
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian-American
Ingredients
- Chicken breasts – 2 large, boneless and skinless
- All-purpose flour – ½ cup
- Eggs – 2, beaten
- Panko breadcrumbs – 1 cup
- Parmesan cheese (grated) – ½ cup
- Italian seasoning – 1 teaspoon
- Garlic powder – ½ teaspoon
- Salt and black pepper – To taste
- Olive oil – ½ cup for frying
- Butter – 2 tablespoons
- Lemon wedges – For serving
For the Salad Topping
- Arugula – 2 cups
- Cherry tomatoes (halved) – ½ cup
- Red onion (thinly sliced) – ¼ cup
- Lemon juice (freshly squeezed) – 2 tablespoons
- Olive oil – 1 tablespoon
- Parmesan shavings – ¼ cup
- Salt and black pepper – To taste
Instructions
- Pound the chicken thin – Place chicken breasts between parchment paper and pound them to about ¼-inch thickness.
- Season the chicken – Sprinkle both sides with salt, black pepper, and garlic powder.
- Prepare the breading stations – Place flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs, Parmesan, and Italian seasoning in a third.
- Coat the chicken – Dredge each piece in flour, dip in beaten eggs, then coat with the breadcrumb mixture, pressing to adhere.
- Heat the oil and butter – In a large skillet, heat olive oil and butter over medium-high heat.
- Pan-fry the chicken – Cook each cutlet for 3-4 minutes per side until golden brown and crispy.
- Drain excess oil – Transfer to a paper towel-lined plate to absorb excess oil.
- Prepare the salad topping – Toss arugula, cherry tomatoes, and red onion with lemon juice, olive oil, salt, and pepper.
- Assemble and serve – Place the crispy chicken on a plate, top with the salad, and garnish with Parmesan shavings and lemon wedges.
Find it online: https://chefbobbyflayrecipes.com/bobby-flay-chicken-milanese/