Bobby Flay Balsamic Vinaigrette
It’s a homemade salad dressing made from pantry staples like balsamic vinegar, olive oil, Dijon mustard, garlic, and a sweetener like honey or brown sugar. Bobby Flay’s take uses the right ratio of acid to oil to create a bold, silky vinaigrette that coats greens beautifully and enhances everything from roasted vegetables to grilled meats.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 6–8 servings (about ¾ cup total)
- Category: Salad Dressing
- Method: Whisking (No-cook)
- Cuisine: Mediterranean
Ingredients
-
Balsamic vinegar – ¼ cup
-
Extra virgin olive oil – ¾ cup
-
Dijon mustard – 1 teaspoon
-
Garlic (minced or grated) – 1 clove
-
Honey or brown sugar – 1 tablespoon
-
Salt – ½ teaspoon (or to taste)
-
Freshly ground black pepper – ¼ teaspoon
Optional:
-
Shallot (minced) – 1 tablespoon
-
Lemon juice – 1 teaspoon (for added brightness)
Instructions
-
Combine base ingredients – In a medium bowl or jar, add balsamic vinegar, Dijon mustard, garlic, and honey.
-
Slowly whisk in olive oil – Pour the olive oil in a thin stream while whisking vigorously to emulsify.
-
Season and adjust – Add salt, pepper, and optional lemon juice or shallots. Whisk again until smooth.
-
Store or use immediately – Pour into a bottle or jar and shake before serving.